Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Hibachi Scallop Recipe

Hibachi Scallop Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time20m
Serves4

Succulent scallops grilled to perfection on a hibachi, served with a savory dipping sauce and fresh vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels and season with salt and black pepper.

  2. 2

    Heat the Oil

    In a large skillet or hibachi grill, heat the vegetable oil over medium-high heat until shimmering.

  3. 3

    Cook the Scallops

    Add the seasoned scallops to the skillet and sear for about 2-3 minutes on each side, until they are golden brown and cooked through.

  4. 4

    Add Flavorings

    During the last minute of cooking, add the minced garlic, grated ginger, and soy sauce to the pan. Toss to coat the scallops.

  5. 5

    Finish and Serve

    Remove from heat, drizzle with lemon juice, sprinkle with chopped scallions and toasted sesame seeds, and serve immediately.

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