Hibachi Chicken Recipe
Savor our Hibachi Chicken, grilled to perfection and served with a medley of fresh vegetables and a tangy dipping sauce.
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Ingredients
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Hibachi Chicken Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Grill or Skillet
Heat vegetable oil in a large skillet or hibachi grill over medium-high heat.
- 3
- 4
Sauté the Vegetables
In the same skillet, add the carrots, zucchini, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Add chopped green onions in the last minute of cooking.
- 5
Serve
Slice the cooked chicken and serve it alongside the sautéed vegetables. Drizzle with additional soy sauce if desired.
