Hamachi Kama Recipe

Time30m

Serves2

Grilled yellow tail collar

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Ingredients

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1
Prepare the Hamachi Kama
Rinse the Hamachi kama under cold water and pat dry with paper towels.
2
Season the Fish
Drizzle olive oil over the hamachi kama and season with sea salt and black pepper on both sides.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Hamachi Kama
Place the hamachi kama on the grill, skin side down. Grill for about 5-7 minutes on each side, or until the flesh is cooked through and the skin is crispy.
5
Serve
Remove from grill, serve with lemon wedges and a drizzle of soy sauce if desired.