Grilled Filet Mignon Recipe

Time45m

Serves4

Grilled center-cut imperial filet mignon with yakiniku sauce

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and allow to come to room temperature for about 30 minutes. This helps ensure even cooking.
2
Season the Steaks
Rub each piece of filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder. Allow the steaks to rest for another 10 minutes.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C). Make sure the grates are clean and lightly oiled.
4
Grill the Filet Mignon
Place the filet mignon on the grill and cook for 4-5 minutes on one side without moving them. Flip the steaks and cook for another 4-5 minutes for medium-rare. Adjust cooking time to your preferred doneness.
5
Add the Yakiniku Sauce
During the last minute of grilling, brush the filet mignon with the yakiniku sauce for added flavor.
6
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes. Serve with additional yakiniku sauce on the side and garnish with fresh herbs.