Green Dragon Roll Recipe
Recipe information
Make Green Dragon Roll in just 30m. Eel. cucumber, avocado topped with masago
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Ingredients
Sushi Ingredients
Preparation Instructions
1. Prepare Sushi Rice
In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix gently and let it cool.
2. Prepare Nori
Place a sheet of nori on a bamboo sushi mat with the shiny side facing down.
3. Assemble the Roll
Spread a thin layer of sushi rice on the nori, leaving about 1 inch at the top. Arrange eel, cucumber, and avocado in a line across the middle of the rice.
4. Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a bit of water.
5. Cut the Roll
Using a sharp knife, slice the roll into 6-8 equal pieces. Wipe the knife with a damp cloth between cuts for clean slices.
6. Top with Masago
Place a small amount of masago on top of each sushi piece before serving.
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