Green Dragon Roll Recipe

Time30m

Serves2

Eel. cucumber, avocado topped with masago

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Sushi Rice
In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix gently and let it cool.
2
Prepare Nori
Place a sheet of nori on a bamboo sushi mat with the shiny side facing down.
3
Assemble the Roll
Spread a thin layer of sushi rice on the nori, leaving about 1 inch at the top. Arrange eel, cucumber, and avocado in a line across the middle of the rice.
4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a bit of water.
5
Cut the Roll
Using a sharp knife, slice the roll into 6-8 equal pieces. Wipe the knife with a damp cloth between cuts for clean slices.
6
Top with Masago
Place a small amount of masago on top of each sushi piece before serving.