Golden Roll Recipe
Crab, shrimp, cucumber, avocado, deep fried
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool.
- 2
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a line of the filling mixture in the center of the rice. Roll the sushi tightly using the mat. Repeat with the remaining nori sheets.
- 4
Prepare the Tempura Batter
In a bowl, mix the tempura batter mix with water until smooth.
- 5
Deep Fry the Rolls
Heat oil in a deep frying pan. Cut the sushi rolls into bite-sized pieces. Dip each piece in the tempura batter and carefully place it in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the golden rolls hot with soy sauce and wasabi on the side.
