Fried Shrimp Recipe
Bread crumb battered shrimp
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt, black pepper, and garlic powder. Set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, a mixture of eggs and milk, and the bread crumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, then dip into the egg mixture, and finally coat with bread crumbs. Place on a baking sheet.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with your choice of dipping sauce.
