Filet And Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and pat the filet mignon dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Cook the Filet Mignon

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, or longer if desired. Remove from skillet and let rest.

3. 3

   Sauté the Shrimp

   In the same skillet, add remaining olive oil and butter. Once melted, add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.

4. 4

   Finish the Dish

   Add lemon juice and chopped parsley to the shrimp. Stir to combine and remove from heat.

5. 5

   Serve

   Slice the filet mignon and serve alongside the sautéed shrimp. Drizzle any remaining sauce from the skillet over the top.