La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor a luxurious combination of tender filet mignon and succulent lobster tail, grilled to perfection and served with a rich butter sauce.

Preheat your grill or broiler. Carefully split the lobster tails down the center and brush with 1 tablespoon of olive oil. Season with salt and pepper.

Prepare the Lobster

Place the lobster tails on the grill or under the broiler, meat side up. Cook for about 8-10 minutes, basting with melted butter and garlic mixture until the meat is opaque and cooked through.

Cook the Lobster

While the lobster is cooking, season the filet mignon with salt and black pepper. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

Prepare the Filet Mignon

Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or longer if desired. Add 2 tablespoons of butter and minced garlic in the last minute of cooking. Baste the filet with the butter.

Cook the Filet Mignon

Plate the filet mignon with the lobster tails. Drizzle with the remaining melted butter and garnish with fresh parsley and lemon wedges.

Serve

Filet mignon

Lobster tails

Olive oil

Butter

Garlic cloves

Fresh parsley

Lemon

Salt

Black pepper

Filet And Lobster

Lightly fried whole roll with spicy tuna, avocado, yellowtail, cream cheese, tobiko, & crab meat on top, and masago

Dynamite Roll

A zesty roll filled with succulent shrimp, fresh veggies, and a kick of spice, all wrapped in a soft seaweed shell.

Spicy Shrimp Roll

Beef Negimaki

Seared tuna, peppercorn crusted with citrus sauce

Tuna Tataki

Savor the bold flavors of our Spicy Tuna, featuring fresh tuna tossed in a zesty blend of spices and served with a hint of sesame for a delightful kick.

SPICY TUNA

Delight in our Sweet Potato Roll, featuring creamy sweet potato wrapped in sushi rice and nori for a perfect blend of flavors.

Sweet Potato Roll

Make Filet And Lobster Recipe in just 30m. Savor a luxurious combination of tender filet mignon and succulent lobster tail, grilled to perfection and served with a rich butter sauce.

Filet And Lobster Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Lobster

Cook the Lobster

Prepare the Filet Mignon

Cook the Filet Mignon

Serve

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