Filet And Chicken Recipe

Time1h

Serves4

Savor the best of both worlds with our tender filet mignon paired with juicy grilled chicken, served with a side of seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
2
Marinate the Meat
Coat the filet mignon and chicken breasts with the marinade. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Cook the Filet Mignon
Place the marinated filet mignon on the grill. Cook for 4-5 minutes on each side for medium-rare or until desired doneness.
5
Cook the Chicken
Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6
Baste with Butter
During the last few minutes of cooking, add butter on the grill and baste the meats for added flavor.
7
Rest and Serve
Remove the meats from the grill and let them rest for about 5 minutes before slicing and serving.