Egg Recipe

Time15m

Serves2

A classic egg dish, cooked to perfection, offering a rich source of protein and a delightful taste in every bite.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients: eggs, salt, black pepper, and butter.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until well combined and slightly frothy.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is sizzling but not browned.
4
Cook the Eggs
Pour the whisked eggs into the skillet. Let them cook undisturbed for a few seconds, then gently stir with a spatula, folding the eggs from the edges towards the center.
5
Finish Cooking
Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. Remove from heat.
6
Serve
Serve the eggs immediately, garnished with additional salt and pepper to taste, if desired.