Crazy Roll Recipe
Spicy tuna and crunch, cucumber, topped with tempura lobster, and mango sauce
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a bowl until dissolved, then fold it into the rice. Let it cool.
- 2
Make Spicy Tuna Mix
In a bowl, combine diced raw tuna with spicy mayo (mix mayonnaise with sriracha), and season to taste.
- 3
Prepare Tempura Lobster
Coat the lobster tail in panko breadcrumbs and deep-fry until golden and crispy. Drain on paper towels.
- 4
Assemble the Roll
On a bamboo sushi mat, lay a sheet of nori shiny side down. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Place a line of spicy tuna mix and julienned cucumber in the center. Roll tightly using the mat to help shape it.
- 5
Add the Lobster
After rolling, gently press to secure. Top the roll with the tempura lobster, slice into pieces, and drizzle with mango sauce. Sprinkle sesame seeds on top.
- 6
Serve
Serve the Crazy Roll with soy sauce on the side.
