Concord Roll Recipe
Fried shrimp inside, topped with spicy crab
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Ingredients
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Fried Shrimp and Toppings
Method
Preparation and Cooking
- 1
Prepare the Shrimp
Heat the vegetable oil in a deep frying pan to 350°F (175°C). Dip each shrimp in the tempura batter and then gently place them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 2
Make the Spicy Crab Mixture
In a bowl, combine crab meat, mayonnaise, sriracha sauce, and green onions. Mix well and set aside.
- 3
Assemble the Rolls
On a bamboo sushi mat, lay a sheet of nori. Spread about 1/2 cup of cooked sushi rice evenly on the nori. Place a few fried shrimp in a line across the rice, then add some of the spicy crab mixture on top of the shrimp. Roll tightly using the mat.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce on the side.
