Clear Mushroom Soup Recipe

Directions

1. 1

   Prepare the vegetables

   Chop the onion, garlic, carrot, celery, and mushrooms into small, uniform pieces.

2. 2

   Sauté the aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.

3. 3

   Cook the vegetables

   Add the carrots, celery, and mushrooms to the pot. Cook for another 5-7 minutes until the mushrooms are tender.

4. 4

   Add the broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.

5. 5

   Season the soup

   Add salt and black pepper to taste. Adjust seasoning as necessary.

6. 6

   Finish and serve

   Remove from heat and stir in fresh parsley. Serve hot.