Clear Mushroom Soup Recipe
Recipe information
Make Clear Mushroom Soup in just 30m. A light and refreshing broth infused with delicate flavors of fresh mushrooms and herbs, perfect for any occasion.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the vegetables
Chop the onion, garlic, carrot, celery, and mushrooms into small, uniform pieces.
2. Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
3. Cook the vegetables
Add the carrots, celery, and mushrooms to the pot. Cook for another 5-7 minutes until the mushrooms are tender.
4. Add the broth
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.
5. Season the soup
Add salt and black pepper to taste. Adjust seasoning as necessary.
6. Finish and serve
Remove from heat and stir in fresh parsley. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.