Chilean Sea Bass Recipe

Time30m

Serves4

Steamed sea bass with seasonal vegetables, served with black bean sauce and a touch of olive oil.

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Ingredients

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1
Prepare the Black Bean Sauce
In a saucepan over medium heat, combine black beans, minced garlic, cumin, and a pinch of salt. Cook for 5-7 minutes until heated through, mashing slightly to create a sauce consistency. Set aside.
2
Prepare the Vegetables
Steam the seasonal vegetables until tender, about 5-7 minutes. Drizzle with olive oil and a little lemon juice before serving.
3
Steam the Sea Bass
Season the Chilean sea bass fillets with salt and drizzle with olive oil. Place in a steamer basket over boiling water and steam for about 10-12 minutes until cooked through and flaky.
4
Serve
On each plate, place a portion of steamed sea bass, a serving of seasonal vegetables, and drizzle the black bean sauce over the fish. Finish with an additional drizzle of olive oil and a squeeze of lemon juice if desired.