Chicken & Vegetables Recipe

Time20m

Serves2

Tender chicken sautéed with a colorful medley of fresh vegetables for a wholesome and delicious meal.

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Ingredients

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1
Prepare the Ingredients
Wash and chop the bell pepper, carrot, zucchini, and broccoli into bite-sized pieces. Cut the chicken breast into cubes.
2
Cook the Chicken
In a large skillet over medium heat, add a little olive oil and cook the chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3
Add the Vegetables
Add the chopped bell pepper, carrot, zucchini, and broccoli to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
4
Serve
Remove from heat and serve hot. Enjoy your Chicken & Vegetables!