Chicken Tenders Recipe

Time30m

Serves4

Crispy, golden-brown chicken tenders served with your choice of dipping sauce for a deliciously satisfying bite.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
2
Set up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
3
Bread the Chicken
Dip each chicken strip first into the flour, then into the eggs, and finally into the breadcrumb mixture, ensuring they are well-coated.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
5
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil and fry for 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil before serving.