Chicken Negimaki Recipe
Fried chicken surrounding mayonnaise, scallions, asparagus, and crab meat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by preheating your oil in a deep pan or fryer. While the oil heats, prepare the chicken and fillings.
- 2
Flatten the Chicken
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a mallet or rolling pin to gently pound the chicken until about 1/4 inch thick.
- 3
Assemble the Negimaki
Spread a tablespoon of mayonnaise on each flattened chicken breast. Place a few scallions, two asparagus spears, and a generous amount of crab meat on top. Roll the chicken tightly around the filling and secure with toothpicks if necessary.
- 4
- 5
Bread the Chicken Rolls
Dredge each chicken roll in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each roll is evenly coated.
- 6
Fry the Negimaki
Carefully place the breaded chicken rolls into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 7
Serve
Slice the chicken negimaki into bite-sized pieces and serve hot with extra mayonnaise or a dipping sauce of your choice.
