Chicken Katsu Recipe
Breaded chicken cutlet
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch.
- 2
Season Chicken
Sprinkle both sides of the chicken with salt and black pepper.
- 3
Bread the Chicken
Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third. Dredge each chicken breast in flour, dip in eggs, then coat with panko breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken cutlets and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Drain and Serve
Remove the chicken from the skillet and place on paper towels to drain excess oil. Slice and serve hot.
