Chicken Karaage Recipe

Time1h

Serves4

Fried marinated chicken

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Ingredients

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1
Marinate the Chicken
In a bowl, combine soy sauce, sake, mirin, garlic, and ginger. Add the chicken thighs and mix well. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
2
Prepare for Frying
In a shallow dish, add cornstarch. Remove the marinated chicken from the fridge and coat each piece in cornstarch, shaking off any excess.
3
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 175°C (350°F).
4
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
5
Serve
Serve hot with lemon wedges and your choice of dipping sauce, such as mayonnaise or a soy-based sauce.