Jul 17 2026

Chicken And Shrimp Recipe

Time30m
Serves4

Savor the delightful combination of tender chicken and succulent shrimp, expertly seasoned and sautéed to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and prepare them as specified.

  2. 2

    Cook the Chicken

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

  3. 3

    Sauté Vegetables

    In the same skillet, add another tablespoon of olive oil. Add the chopped onion, sliced bell pepper, and minced garlic. Sauté until the vegetables are soft, about 4-5 minutes.

  4. 4

    Cook the Shrimp

    Add the shrimp to the skillet along with the Cajun seasoning and lemon juice. Cook until the shrimp are pink and cooked through, about 3-4 minutes.

  5. 5

    Combine and Serve

    Return the cooked chicken to the skillet, mix well, and cook for an additional 2 minutes. Garnish with fresh parsley before serving.

More from Ichiban Japanese Steakhouse & Sushi Bar