Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Chicken And Salmon Recipe

Chicken And Salmon Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time1h
Serves4

A delightful combination of tender chicken and succulent salmon, grilled to perfection and served with a zesty lemon herb sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. This will be the marinade for both the chicken and salmon.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable bag and pour half of the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.

  3. 3

    Marinate the Salmon

    In another resealable bag, place the salmon fillets and pour the remaining marinade over them. Seal the bag and marinate in the refrigerator for 15-20 minutes.

  4. 4

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

  5. 5

    Cook the Salmon

    In the same grill or skillet, place the salmon fillets skin-side down. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

  6. 6

    Serve

    Plate the chicken and salmon together. Garnish with freshly chopped parsley and serve with lemon wedges if desired.

More from Ichiban Japanese Steakhouse & Sushi Bar