Jul 17 2026
Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Beef & Vegetables Recipe

Beef & Vegetables Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time30m
Serves4

A hearty dish featuring tender beef stir-fried with a colorful medley of fresh vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and chop all vegetables. Slice the beef into thin strips.

  2. 2

    Stir-Fry the Beef

    In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.

  3. 3

    Cook the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the garlic and onion, sautéing until fragrant. Add the bell peppers, broccoli, and carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  4. 4

    Combine and Season

    Return the beef to the skillet with the vegetables. Pour in the soy sauce and sprinkle with black pepper and salt. Stir everything together and cook for an additional 2-3 minutes.

  5. 5

    Serve

    Serve hot, optionally over rice or noodles.

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