Beef Teriyaki Recipe
Tender beef marinated in a sweet and savory teriyaki sauce, grilled to perfection and served with steamed rice and seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Slice the beef sirloin into thin strips against the grain.
- 2
- 3
Cook the Beef
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
- 4
Garnish
Remove from heat and stir in chopped green onions and toasted sesame seeds. Toss to combine.
- 5
Serve
Serve hot, with rice or noodles if desired.
