Beef Recipe

Time1h

Serves4

Tender, juicy beef cooked to perfection, offering rich flavors and a satisfying bite.

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Ingredients

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1
Prepare the Steak
Take the beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.
2
Marinate the Steak
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the steak and let it marinate for at least 15 minutes.
3
Preheat the Grill or Pan
Preheat your grill or frying pan over medium-high heat. If using a grill, ensure it's properly oiled to prevent sticking.
4
Cook the Steak
Place the steak on the hot grill or pan. Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust time based on your desired doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your favorite sides.