Jul 17 2026

Avocado Salad Recipe

Time15m
Serves4

A refreshing avocado salad featuring ripe avocados, crisp greens, and a zesty dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Begin by washing all the vegetables thoroughly. Dice the avocados, halving them and removing the pit. Cut the cherry tomatoes in half, slice the cucumber, and finely chop the red onion and cilantro.

  2. 2

    Mix the Salad

    In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, sliced cucumber, chopped red onion, and cilantro.

  3. 3

    Dress the Salad

    In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour this dressing over the salad mixture.

  4. 4

    Toss and Serve

    Gently toss the salad to combine all ingredients and coat them with the dressing. Serve immediately for the best flavor.

More from Ichiban Japanese Steakhouse & Sushi Bar