Assorted Vegetables Recipe
A colorful medley of fresh, seasonal vegetables sautéed to perfection, offering a delightful crunch and vibrant flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Medley
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper.
- 2
Combine Vegetables
In a large bowl, combine the sliced carrots, diced bell peppers, sliced zucchini, and broccoli florets.
- 3
- 4
Roasting
Spread the vegetable mixture evenly on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 5
Serving
Remove from the oven and let cool for a few minutes before serving. Enjoy your assorted vegetables as a side dish or on top of a salad!
