Arigatto Roll Recipe
Mango, cream cheese, cucumber, avocado, shrimp tempura topped with eel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar.
- 2
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer cream cheese, mango, cucumber, avocado, and shrimp tempura in the center.
- 4
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with eel sauce and serve with wasabi and soy sauce on the side.
