Amazing Recipe
Tempura banana, tempura shrimp, eel sauce with green seaweed
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Ingredients
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Tempura Batter and Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Tempura Batter
In a mixing bowl, combine the all-purpose flour and cornstarch. Gradually add cold water while whisking until the batter is smooth. Add ice cubes to keep the batter cold.
- 2
Prepare the Bananas
Peel the bananas and cut them into halves or thirds, depending on your preference. Set aside.
- 3
Heat the Oil
In a deep frying pot, heat the vegetable oil to 180°C (350°F).
- 4
Fry the Shrimp
Dip the shrimp into the tempura batter, allowing excess to drip off. Carefully drop them into the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Fry the Bananas
Dip the banana pieces into the batter and fry in the same hot oil until golden brown, about 1-2 minutes. Remove and drain on paper towels.
- 6
Serve
Arrange the tempura shrimp and banana on a serving plate. Drizzle eel sauce on top and garnish with green seaweed.
