Agedashi Tofu Recipe
Recipe information
Make Agedashi Tofu in just 1h . Fried tofu
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Ingredients
Agedashi Tofu Ingredients
Preparation Steps
1. Prepare the Tofu
Drain the tofu and wrap it in a clean kitchen towel. Place a weight on top and let it sit for about 30 minutes to remove excess moisture.
2. Cut and Coat the Tofu
Cut the pressed tofu into cubes or slabs. Dredge each piece in cornstarch until fully coated.
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
4. Fry the Tofu
Carefully add the tofu to the hot oil in batches, frying until golden brown and crispy (about 3-4 minutes per side). Remove and drain on paper towels.
5. Make the Sauce
In a small saucepan, combine dashi stock, soy sauce, and mirin. Bring to a simmer and remove from heat.
6. Serve
Place the fried tofu in a serving dish. Pour the hot sauce over it and garnish with sliced green onions, grated daikon, and shredded nori.
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