Waffle Tray Recipe

Time30m

Serves10

10 waffles with your choice of 10 sauces.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook Waffles
Pour enough batter into the preheated waffle iron to just cover the surface. Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, or until golden brown.
6
Serve
Carefully remove the waffles from the iron and place them on a serving tray. Offer a variety of sauces for dipping or drizzling.