Fusion Fries Recipe
Concertina fries, crispy chicken nuggets, cotija & cheddar jack, mangos, black bean corn relish, cilantro dressing & house sauce.
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Ingredients
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Fusion Fries
Method
Preparation
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Wash and slice the russet potatoes into thin strips. Rinse them in cold water and then dry thoroughly with a clean towel.
- 2
Season and Bake
Toss the potato strips in a large bowl with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.
- 3
Cook the Chicken Nuggets
While the fries are baking, cook the chicken nuggets according to package instructions until they are golden and cooked through.
- 4
Prepare the Black Bean Corn Relish
In a mixing bowl, combine the black beans, corn, diced mango, and half of the chopped cilantro. Drizzle with lime juice and mix well.
- 5
Assemble the Fusion Fries
Once the fries are done, remove them from the oven and immediately sprinkle the cotija and cheddar jack cheese on top. Add the cooked chicken nuggets and spoon the black bean corn relish over everything.
- 6
Drizzle and Garnish
Finish by drizzling your house sauce over the top and garnishing with the remaining cilantro. Serve hot.
