Cheese Sauce Recipe

Time20m

Serves4

Delicious, creamy Cheese Sauce, made fresh in-house every day.

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Ingredients

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1
Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux. The mixture should be light golden in color.
2
Add Milk
Gradually pour in the milk while whisking constantly to prevent lumps. Continue to cook, whisking frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
3
Incorporate Cheese
Reduce the heat to low and slowly add the shredded cheddar cheese, stirring until melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
4
Season the Sauce
Stir in the salt, black pepper, and paprika (if using). Taste and adjust seasoning as needed.