Texas Caesar Recipe
Tangy, yet subtle, flavorful and creamy houston style caesar dressing made fresh in-house every day.
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Ingredients
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Dressing Ingredients
Method
Dressing Preparation
- 1
Prepare the Dressing
In a medium bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well blended.
- 2
Emulsify the Mixture
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing until it is creamy and well combined.
- 3
Add Cheese and Season
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.
- 4
Serve the Dressing
Transfer the dressing to a jar or container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 5
Garnish
Before serving, garnish with chopped fresh parsley.
