Chicken Tenders Recipe
Delicious chicken tenders, perfect for dipping.
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Ingredients
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Chicken Tenders Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
Set Up Breading Station
In one bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, whisk together eggs and milk. In a third bowl, place the breadcrumbs.
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs. Set aside on a plate.
- 4
- 5
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauces.
