House Lemonades Recipe
Refreshing house-made lemonades in various flavors: Strawberry Hibiscus, Blueberry Lavender, Cucumber Watermelon.
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Ingredients
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Strawberry Hibiscus Lemonade
Blueberry Lavender Lemonade
Cucumber Watermelon Lemonade
Method
Strawberry Hibiscus Lemonade
- 1
Prepare Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the dried hibiscus flowers. Let steep for 15 minutes, then strain and cool.
- 2
Blend Strawberries
In a blender, puree fresh strawberries until smooth. Strain if desired to remove seeds.
- 3
- 4
Serve
Serve over ice and garnish with fresh strawberries or lemon slices.
Blueberry Lavender Lemonade
- 5
Prepare Lavender Infusion
In a saucepan, bring 4 cups of water to a boil. Remove from heat and add dried lavender. Let steep for 10 minutes, then strain and cool.
- 6
Mash Blueberries
In a bowl, lightly mash fresh blueberries with a fork.
- 7
- 8
Serve
Serve over ice and garnish with blueberries or a sprig of lavender.
