Waffle Shake Recipe
Creamy vanilla milkshake with chunks of fluffy Liège Belgian waffle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Shake Ingredients
Method
Waffle Shake Directions
- 1
Prepare the Waffle
If not using a pre-made Liège waffle, prepare your waffle batter and cook it in a waffle iron until golden brown. Allow it to cool slightly before cutting into chunks.
- 2
Blend the Shake
In a blender, combine the vanilla ice cream, whole milk, and vanilla extract. Blend until smooth and creamy.
- 3
Incorporate Waffle Chunks
Add the chunks of cooled Liège waffle to the blender and pulse a few times to mix them in without completely breaking them down.
- 4
Serve
Pour the shake into tall glasses. Top with whipped cream and a drizzle of chocolate syrup as desired.
