Side Pickles Recipe

Time30m

Serves4

Refreshing, crunchy addition to any of our meal options.

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Ingredients

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1
Prepare the Brine
In a medium saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil over medium heat, stirring until the salt and sugar dissolve.
2
Pack the Jars
In clean, sterilized jars, layer the sliced cucumbers, smashed garlic cloves, dill sprigs, black peppercorns, and red pepper flakes.
3
Pour the Brine
Once the brine has boiled, carefully pour it over the packed jars, ensuring the cucumbers are completely submerged.
4
Seal and Cool
Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate the pickles for at least 24 hours before serving.
5
Serve
Enjoy your refreshing side pickles as a crunchy addition to any meal!