House Fries Recipe
Our famous crispy, golden-brown concertina fries.
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Ingredients
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Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin, even slices, ensuring they are uniform for even cooking.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to ensure they are as dry as possible.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato slices to the hot oil. Fry until golden brown and crispy, about 4-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika.
- 7
Garnish and Serve
If desired, chop fresh parsley and sprinkle over the fries. Serve immediately while hot and enjoy!
