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Ingredients
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House Chips Ingredients
Method
Preparation Directions
- 1
- 2
Soak the Potatoes
Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep frying pan or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of the potato slices to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Season
Use a slotted spoon to remove the chips and transfer them to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with sea salt, paprika, garlic powder, and black pepper to taste.
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy your house-made potato chips!
