Hot Chicken Sandwiches Recipe
Mouthwatering hot chicken sandwiches smothered in our signature house sauce, served on a brioche bun with fries, pickles, and slaw.
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Ingredients
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Hot Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Marinate Chicken
In a bowl, combine buttermilk and hot sauce. Add chicken thighs, cover, and refrigerate for at least 1 hour or overnight for best results.
- 2
- 3
Fry Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Fry chicken in batches for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 4
Assemble Sandwiches
Toast brioche buns if desired. Spread house sauce on the bottom half of each bun, add fried chicken, top with pickles and coleslaw. Place the top half of the bun on the sandwich.
- 5
Serve
Serve the hot chicken sandwiches with a side of French fries.
