Hot Chicken Sandwich Recipe
Mouthwatering hot chicken sandwiches smothered in our signature house sauce, served on a brioche bun with fries, pickles, and slaw.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a bowl, combine buttermilk, hot sauce, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Coat the Chicken
In a separate bowl, mix the flour with a pinch of salt and pepper. Remove the chicken from the marinade and dredge in the flour mixture until fully coated.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium heat. Fry the chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
- 4
Make the Slaw
In a bowl, combine coleslaw mix, mayonnaise, vinegar, salt, and pepper. Toss until well combined.
- 5
Assemble the Sandwich
Place a fried chicken breast on the bottom half of a brioche bun. Top with pickles and a generous amount of slaw. Cover with the top half of the bun.
- 6
Serve
Serve the hot chicken sandwich with fries on the side.
