Fries Recipe
Indulge in our perfectly crispy fries, golden-brown and seasoned to perfection. Each bite delivers a satisfying crunch followed by a soft, fluffy interior, making them the ultimate comfort food. Enjoy them plain or elevate your experience with a selection of house-made dipping sauces that will take your taste buds on a delightful journey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the potato strips in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain on paper towels. Season with salt, black pepper, garlic powder, and paprika while still hot. Toss to coat evenly.
- 6
Serve
Serve the fries hot with your favorite dipping sauces.
