Cookies Recipe
Freshly baked cookies for a sweet treat.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto ungreased baking sheets, spaced about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool and Serve
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
