Chocolate Chip Cookies Recipe
Classic, timeless treat made with chocolate chips and a sweet cookie dough batter.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until smooth and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes or until the edges are golden brown.
- 8
Cool
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
