Chicken Tortilla Soup Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.

2. 2

   Cook Chicken

   Add the chicken breasts to the pot, along with diced tomatoes (with juices), chicken broth, cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the chicken is cooked through.

3. 3

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.

4. 4

   Prepare Tortilla Crisps

   While the soup is simmering, cut the corn tortillas into strips and fry them in a small amount of oil until crispy. Drain on paper towels.

5. 5

   Serve the Soup

   Ladle the soup into bowls, top with tortilla crisps, chopped cilantro, and shredded cheese. Serve with lime wedges on the side.