Chicken Tender Recipe
Our signature chicken tenders, at your choice of spice level.
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Ingredients
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Chicken Tender Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Slice the chicken breast fillets into strips, about 1 inch wide.
- 2
Set up the Breading Station
In three separate bowls, place flour in the first, whisked eggs mixed with milk in the second, and bread crumbs mixed with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using) in the third.
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg mixture, and finally coat with the breadcrumb mixture. Ensure even coverage.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with your choice of dipping sauces.
