Banana Cream Pie Recipe
Real banana cookie with chunks of vanilla cookies and premium white Guittard morsels.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed vanilla cookies, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom and up the sides of a pie dish. Bake for about 10 minutes, then let it cool completely.
- 2
Make the Filling
In a large bowl, slice the ripe bananas and set aside. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the Guittard white chocolate morsels.
- 3
Assemble the Pie
Spread a layer of the whipped cream mixture over the cooled cookie crust. Layer the sliced bananas on top, then top with the remaining whipped cream mixture. Garnish with additional white chocolate morsels, if desired.
- 4
Chill and Serve
Refrigerate the pie for at least 2 hours before serving to set. Slice and enjoy your delicious Banana Cream Pie!
