Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Cooking Instructions
- 1
Prepare Chicken
Cut the chicken breast into strips suitable for tenders.
- 2
Marinate Chicken
Soak the chicken strips in buttermilk for at least 30 minutes.
- 3
- 4
Bread the Chicken
Remove chicken from buttermilk, coat in the flour mixture, and then dip in bread crumbs until fully coated.
- 5
Heat Oil
In a large skillet, heat oil over medium heat until hot.
- 6
Fry the Tenders
Fry the breaded chicken strips in the hot oil for about 5-7 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Serve
Remove chicken tenders from the skillet and drain on paper towels. Serve hot with pickles and house sauces.
