2 Tenders & Waffle Recipe
Belgian waffle, pickles & house sauce.
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Ingredients
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Ingredients for 2 Tenders & Waffle
Method
Directions for 2 Tenders & Waffle
- 1
Prepare the Waffle Batter
In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Set aside.
- 2
Cook the Chicken Tenders
Heat oil in a deep frying pan over medium-high heat. Dredge the chicken tenders in flour, then dip into the egg, and finally coat with flour again. Fry the tenders in the hot oil for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Cook the Waffle
Preheat your waffle maker. Pour the batter into the preheated waffle maker according to the manufacturer's instructions. Cook until golden brown and crispy, usually about 5 minutes.
- 4
Assemble the Dish
Place the cooked waffle on a plate. Top with the fried chicken tenders, add pickles on the side, and drizzle house sauce over the tenders.
